Tri Tip Sliders

Ingredients

• 2lb tri tip

  • dry rub

• 2 packs of Hawaiian rolls

• 1 onion

• cheese slices

  • jack

  • cheddar

• pickled jalapeños

• 4 T butter

• 1 head garlic

• smoky aoli

  • 1 C mayo

  • 1 t smoked paprika

  • 1 t lemon juice

  • 1/2 chipotle adobo

  • salt to taste

Instructions

• trim the tri tip

• apply bbq rub with a mustard or oil binder

• smoke at 225 for 1-1.5 hr until it hits 125 F

• garlic butter

  • set your butter out in a bowl so its room temp

  • cut the top of the garlic head off, wrap in foil

  • drizzle with olive oil, cover up with the foil

  • throw in the smoker with the meat

• when the meat is at temp, char the outsides on grill, let it rest

• squeeze your garlic into the bowl of butter, combine well

• in a cast iron, grill the onions down til soft and a little carmelized

• chop up the pickled jalepenos and set aside

• pre heat oven to 400

• cut the hawaiian rolls in half

• build on a cookie sheet

  • bottom buns

  • aoli

  • jack cheese

  • tri tip

  • onions

  • pickled jalepenos

  • cheddar cheese

  • top buns

  • brush with garlic butter

• into the oven for 5-10m just watch for browning and melted cheese

Inspirations